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Ingredientes
- (3 ounce.) lemon Jello
- 1 c. water
- 1 (7 ounce.) can Ortega green chili salsa
- 3/4 c. avocado cubes
- 1/2 c. minced celery
- 1/4 c. minced green olives
Direcciones
- Combine all and let set till hard. Serves 4 to 6. Can be doubled for 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 651g | |
| Calories 292 | |
| Calories from Fat 194 | 66% |
| Total Fat 21.59g | 27% |
| Saturated Fat 3.09g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1930mg | 80% |
| Potassium 1335mg | 38% |
| Total Carbs 26.14g | 7% |
| Dietary Fiber 12.8g | 43% |
| Sugars 8.66g | 6% |
| Protein 6.33g | 10% |
