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Ingredientes
- 1 c. pico de gallo salsa
- 1 c. tomato sauce
- 1 c. cilantro, chopped
- 2 Tbsp. tomato paste
- 1 tsp sugar
- 1/4 tsp oregano
- 1/4 tsp black pepper
- 1 Tbsp. safflower oil
- 1 tsp vinegar
- Â Â tomato juice
Direcciones
- Use the metal blade of a food processor to process all the ingredients except the tomato juice till well blended.
- Simmer mix over medium heat for 10-15 min.
- Thin with tomato juice if needed.
- Taste and adjust salt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 2 servings | |
| Calories 139 | |
| Calories from Fat 63 | 45% |
| Total Fat 7.15g | 9% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1115mg | 46% |
| Potassium 829mg | 24% |
| Total Carbs 17.32g | 5% |
| Dietary Fiber 3.8g | 13% |
| Sugars 12.87g | 9% |
| Protein 3.51g | 6% |
