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Ingredientes
- 1 1/2 pound tomatoes
- 1/2 onion, diced finely
- 4 or possibly 5 stems cilantro, minced fine
- 3 cloves garlic
- 1/2 teaspoon salt
- 12 serrano peppers, minced
Direcciones
- Mix all ingredients together. Add in 12 minced serrano peppers; mix well. Amount of peppers may vary depending on how spicy you like your salsa. Makes 1 1/2 qts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 750g | |
| Calories 166 | |
| Calories from Fat 14 | 8% |
| Total Fat 1.64g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1204mg | 50% |
| Potassium 1788mg | 51% |
| Total Carbs 36.24g | 10% |
| Dietary Fiber 11.1g | 37% |
| Sugars 21.18g | 14% |
| Protein 7.73g | 12% |
