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Ingredientes
- 2 c. coarsely minced fresh tomatillos or possibly 2 cans tomatillos, minced and well liquid removed
- 1/2 c. minced onion
- 1/2 c. minced fresh cilantro or possibly parsley
- 1 pickled jalapeno pepper, minced (from jar)
- 1 garlic clove, chopped
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon dry oregano leaves
- 1/2 teaspoon adobo seasoning or possibly garlic pwdr
- 2 to 3 tbsp. lime juice
Direcciones
- Combine all salsa ingredients in medium bowl, mix well. Chill at least 30 min to blend flavors. Serve with white chili, recipe this book.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 388g | |
| Calories 138 | |
| Calories from Fat 25 | 18% |
| Total Fat 2.94g | 4% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 945mg | 27% |
| Total Carbs 28.69g | 8% |
| Dietary Fiber 7.3g | 24% |
| Sugars 14.68g | 10% |
| Protein 4.23g | 7% |
