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Ingredientes
- 12 slices veal
- Flour
- Extra virgin olive oil
- 1/2 c. white wine
- 1 teaspoon crushed garlic
- 1/2 teaspoon powdered sage
- 1 c. shredded Mozzarella cheese
- 12 slices prosciutto
- 4 tbsp. tomato sauce (opt.)
Direcciones
- Dredge veal and saute/fry in extra virgin olive oil. Place 1 slice prosciutto and 1 Tbsp. cheese on each veal slice. Arrange veal in heatproof baking pan or possibly platter. Place under broiler till cheese melts.
- Combine wine, garlic and sage in small saucepan and simmer 1 to 2 min. Pour onto veal slices. (Optional: May add in small amount tomato sauce to top of each veal slice.) Serves 4 to 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 295g | |
| Calories 459 | |
| Calories from Fat 205 | 45% |
| Total Fat 22.8g | 29% |
| Saturated Fat 12.34g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 924mg | 39% |
| Potassium 440mg | 13% |
| Total Carbs 11.85g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.24g | 3% |
| Protein 30.42g | 49% |
