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Ingredientes
- 5 x Large eggs, hard-boiled and
- Â Â Sliced into halves
- 2 Tbsp. Peanut oil
- 1 med Onion, minced
- 2 x Cloves garlic, minced
- 1 x Candlenut, grated
- 1 tsp Laos
- 1 tsp Sambal Oelek
- Â Â Salt to taste
- 1/2 tsp Brown sugar
- 1 x Salam leaf
- 1 c. Coconut lowfat milk
Direcciones
- Place the sliced Large eggs in a serving dish.
- In separate pan, heat up peanut oil. Saute/fry onion, garlic, candlenut, laos, sambal oelek and salt. Be cautious to avoid burning.
- Add in brown sugar, salam leaf and coconut lowfat milk. Bring mix to boil and then simmer for 10 min.
- Pour mix over hard-boiled Large eggs and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 2 servings | |
| Calories 396 | |
| Calories from Fat 288 | 73% |
| Total Fat 32.77g | 41% |
| Saturated Fat 12.3g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 521mg | 174% |
| Sodium 179mg | 7% |
| Potassium 323mg | 9% |
| Total Carbs 10.39g | 3% |
| Dietary Fiber 2.8g | 9% |
| Sugars 5.15g | 3% |
| Protein 16.9g | 27% |
