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Add a photoRaciónes: 12
Ingredientes
- 1 bottle white wine or possibly blush chablis
- 1 2 liter bottle club soda
- 2 c. sugar
- 3 oranges, thinly sliced
- 3 lemons, thinly sliced
- 5 tbsp sugar
- 2 oranges
- 1 c. orange juice
- 3 apples
- 1 bottle dry red wine
- 2 tbsp cognac
- 1/2 c. Mandarin oranges, with juice (optional)
- 2 c. soda water
- 2 tbsp lemon juice
- 1 qt bottle ginger ale
- 2 c. hard apple cider
- 1 bottle dry white wine
- 1 c. pineapple chunks (with juice)
- 2 lemons
- 2 limes
- 4 oranges
- 3 apples
- 1 large container frzn strawberries, thawed
- 1 bottle burgundy wine
- orange juice, as desired
- brandy or possibly cognac, as desired
Direcciones
- Don't peel citrus. Wash and thinly slice oranges and lemons over a small bowl to catch seeds and juice. Throw away seeds.Put together all ingredients (including lemon and orange juices) in a large container, adding as much of the wine as desired (taste and add in more if needed to reduce sweetness).
- Cover with plastic wrap and allow to stand overnight in a cool place. Serve over ice.
- Wash and peel oranges and remove seeds. Slice into small cubes. Wash and peel apples and remove cores. Cut into small cubes.In a small saucepan. warm the orange juice and stir in the sugar. Add in the canned Mandarin oranges. Stir in fruit and remaining ingredients (except soda).
- Refrigerate. Add in soda just before serving. Serve over ice.
- Dissolve sugar in apple juice. Add in pineapple. Peel, core and cut apple. Put together all ingredients except ginger ale. Refrigerate. Serve over ice.
- Wash and thinly slice lemons, limes, oranges, and apples into thin slices without removing the peel. Place in a large pitcher. Add in strawberries.Pour the wine into the pitcher, so which it covers the fruit. Cover, and chill for a minimum of 4 hrs. After the Later on, stir in orange juice and brandy as desired. Taste and adjust sweetness.
- Refrigerate for at least 1 hour before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 442g | |
| Recipe makes 12 servings | |
| Calories 391 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 378mg | 11% |
| Total Carbs 70.88g | 19% |
| Dietary Fiber 3.4g | 11% |
| Sugars 60.46g | 40% |
| Protein 0.98g | 2% |
