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Ingredientes
- 1 lb grnd beef
- 1/2 c. minced onion
- 1/3 c. minced celery
- 1/3 c. minced green bell pepper
- 1/3 c. ketchup
- 1/4 c. water
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp salt
- 1/8 tsp red pepper sauce
- 6 x hamburger buns split and toasted
Direcciones
- Cook beef and onion in 10-inch skillet over medium heat 8 to 10 min, stirring occasionally, till beef is brown; drain. Stir in remaining ingredients except buns.
- Cover and cook over low heat 10 to 15 min or possibly just till vegetables are tender. Fill buns with mix.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 6 servings | |
| Calories 194 | |
| Calories from Fat 117 | 60% |
| Total Fat 12.98g | 16% |
| Saturated Fat 5.17g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 419mg | 17% |
| Potassium 302mg | 9% |
| Total Carbs 5.49g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.08g | 3% |
| Protein 13.59g | 22% |
