Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 lg. onion, sliced
- 1 pkg. of sauerkraut
- 4 or possibly 5 pork chops
- Paprika
- 1/4 c. rice (uncooked)
- 1 can tomato soup
- 2 c. water
- 1 tbsp. sugar
Direcciones
- Brown pork chops. Season with salt, pepper and paprika. Line casserole dish with onion. Place 1/2 of sauerkraut in casserole. Place pork chops next. Spread rice on top. Place remaining sauerkraut on rice. Mix soup with water and sugar. Pour over casserole. Bake at 350 degrees for 1 1/2 hrs.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 307g | |
| Recipe makes 4 servings | |
| Calories 316 | |
| Calories from Fat 158 | 50% |
| Total Fat 17.59g | 22% |
| Saturated Fat 6.56g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 1280mg | 53% |
| Potassium 500mg | 14% |
| Total Carbs 28.72g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 10.78g | 7% |
| Protein 11.02g | 18% |
