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Ingredientes
- 3 1/2 c. sauerkraut, liquid removed
- 6 c. diced cooked potatoes
- 2 hard boiled Large eggs, minced
- 3/4 c. mayonnaise
- 1/2 teaspoon paprika
- Salt and pepper to taste
Direcciones
- Combine sauerkraut, potatoes, and Large eggs. Toss lightly. Add in remaining ingredients and toss lightly and chill. You may also add in diced onions or possibly peppers or possibly celery.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 6 servings | |
| Calories 331 | |
| Calories from Fat 222 | 67% |
| Total Fat 25.04g | 31% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 718mg | 30% |
| Potassium 641mg | 18% |
| Total Carbs 23.55g | 6% |
| Dietary Fiber 4.9g | 16% |
| Sugars 2.62g | 2% |
| Protein 4.9g | 8% |
