Receta Sausage And Cornbread Cabbage Rolls

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Raciónes: 2

Ingredientes

Cost per serving $7.61 view details

Direcciones

  1. Remove center vein of cabbage leaves, keeping each leaf in one piece. Place leaves in a shallow baking dish. Cover with vented clear plastic wrap.
  2. Micro-cook, covered, on 100% of power for 1 to 3 min or possibly until leaves are limp. Stir together egg, 1/2 c. of the minced apple, stuffing mix, and 2 Tablespoons apple juice or possibly cider. Add in sausage; mix well. Divide meat mix into four portions. Place one portion of meat mix on each cabbage leaf.
  3. Mix in sides; starting at unfolded edge, roll up each leaf, making sure folded edges are included in roll. Arrange rolls in a shallow baking dish.
  4. Pour water over rolls. Cover with vented clear plastic wrap. Micro cook, covered, on 100% power for 12 to 14 min, rotating dish a half-turn after 7 min. Transfer rolls to a serving platter. Cover and keep hot.
  5. For sauce, in a 2-c. measure stir together 1/2 c Apple Juice or possibly cider, cornstarch and instant beef bouillon granules. Stir in the remaining minced apple. Micro-cook, uncovered, on 100% power for 2 to 2 1/2 min or possibly til sauce is thickened and bubbly, stirring every 30 seconds. Spoon sauce atop cabbage rolls.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 2319g
Recipe makes 2 servings
Calories 1093  
Calories from Fat 326 30%
Total Fat 36.36g 45%
Saturated Fat 11.74g 47%
Trans Fat 0.24g  
Cholesterol 186mg 62%
Sodium 1629mg 68%
Potassium 3908mg 112%
Total Carbs 161.66g 43%
Dietary Fiber 57.0g 190%
Sugars 77.28g 52%
Protein 49.93g 80%
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