Receta Sausage And Egg Casserole
Raciónes: 12
Ingredientes
- 6 slices bread
- 1/2 doz. Large eggs
- 2 c. lowfat milk
- 1 pound sausage, I use Jimmy Dean
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 1/2 c. shredded Cheddar cheese
Direcciones
- Remove crust from bread and spread with butter. Place buttered side down in 13 x 9 x 2 casserole dish. Mix Large eggs, lowfat milk, salt and dry mustard. Fry sausage, drain and crumble. Sprinkle sausage over bread, then add in egg and lowfat milk mix, and cheese. Cover and chill at least 8 hrs. (Better if sits overnight). Bake at 350 degrees for 40 to 45 min. Good for breakfast or possibly brunch. Serve with a fresh fruit c..
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 138g | |
Recipe makes 12 servings | |
Calories 281 | |
Calories from Fat 168 | 60% |
Total Fat 18.77g | 23% |
Saturated Fat 7.64g | 31% |
Trans Fat 0.08g | |
Cholesterol 159mg | 53% |
Sodium 677mg | 28% |
Potassium 225mg | 6% |
Total Carbs 11.98g | 3% |
Dietary Fiber 0.5g | 2% |
Sugars 2.74g | 2% |
Protein 15.61g | 25% |