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Ingredientes
- 1 sm head green cabbage, shredded (about 6 c.)
- 1/2 c. dry white wine or possibly water
- 1/4 c. white wine vinegar
- 2 Tbsp. honey
- 2 Tbsp. margarine
- 1/2 c. chopped onion
- Â Â Salt and pepper
- 6 x vegetarian sausages
Direcciones
- 1. Put shredded cabbage in a glass or possibly ceramic bowl. In a small bowl, stir together wine, wine vinegar, and honey, till honey is dissolved. Pour over cabbage and set aside to marinate for 30 min to 1 hour.
- 2. Preheat oven to 325. In a medium skillet, over medium heat, heat margarine. Add in chopped onion and saut till onion is translucent/soft, about 4 min. Mix onions into the cabbage mix and season to taste with salt and pepper.
- 3. Transfer cabbage mix to a 2-qt casserole, arrange sausages on top, and bake, uncovered, for 20 min. Turn sausages, and bake for an additional 20 min.
- Makes 6servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 331g | |
| Calories 470 | |
| Calories from Fat 200 | 43% |
| Total Fat 22.68g | 28% |
| Saturated Fat 4.29g | 17% |
| Trans Fat 4.17g | |
| Cholesterol 0mg | 0% |
| Sodium 281mg | 12% |
| Potassium 293mg | 8% |
| Total Carbs 45.6g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 38.86g | 26% |
| Protein 1.22g | 2% |
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