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Ingredientes
- 1 1/2 pound Italian sausage (either warm, sweet or possibly combination)
- 2 tbsp. water
- 2 lg. green peppers, cut in strips
- 1 med. onion, cut in rings
- 2 cloves garlic, chopped
- 1 can Zesty tomato soup
- 1 c. water
- 1 teaspoon vinegar
Direcciones
- Cut sausage in chunks and cook in 2 Tbsp. water for 5 min (in a covered pan). Uncover and brown; add in green pepper, onion and garlic. Cook till peppers are tender-crisp. Drain off grease. Stir in soup, 1 c. water and vinegar. Cover and simmer over low heat for 10 min. Serve over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 8 servings | |
| Calories 330 | |
| Calories from Fat 243 | 74% |
| Total Fat 26.93g | 34% |
| Saturated Fat 9.67g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 835mg | 35% |
| Potassium 382mg | 11% |
| Total Carbs 8.6g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 4.43g | 3% |
| Protein 13.2g | 21% |
