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Add a photoMy family's love of pasta dishes inspired my to create this thick and hearty soup. Full of yummy sausage and ravioli. Great for a cold winter night. It is super fast and incredibly easy.
Ingredientes
- 2 tablespoons olive oil
- 1 cup pre-shredded carrots
- 3 cloves garlic, minced
- 1 onion, chopped
- 2 (14 ounce) cans vegetable broth
- 1 (18 ounce) can cannellini beans, rinsed and drained
- 2 (14 ounce) cans Italian seasoned diced tomatoes, undrained
- 1/8 teaspoon white pepper
- 1 teaspoon dried Italian seasoning
- 1 lb of ravioli
- 1 lb of italian sausage, cut up into bite size pieces.
- 1/2 cup grated Parmesan cheese
Direcciones
- In large saucepan, heat olive oil over medium heat.
- Add carrots, onion, and garlic and cook and stir until crisp tender, about 4-5 minutes.
- Stir in cut up sausage and brown.
- Add remaining ingredients except for ravioli and cheese.
- Bring to a boil, reduce heat, and simmer for 15 minutes.
- Add ravioli; cook over medium high heat for 6-8 minutes until tender.
- Serve with cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 447g | |
| Recipe makes 6 servings | |
| Calories 582 | |
| Calories from Fat 330 | 57% |
| Total Fat 36.77g | 46% |
| Saturated Fat 13.18g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 1778mg | 74% |
| Potassium 608mg | 17% |
| Total Carbs 34.12g | 9% |
| Dietary Fiber 6.3g | 21% |
| Sugars 4.71g | 3% |
| Protein 27.81g | 44% |
