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Receta Emily Dickinson's Black Cake

Name: Emily Dickinson's Black Cake
Ingredients: 1/2 lb Sugar; 1/2 lb Butter; 5 x Large eggs; 1/8 pt Molasses; 1/2 lb Flour; 1/2 tsp Baking soda; 1/2 x Nutmeg; 1 tsp Clove; 1 tsp Mace; 1 tsp Cinnamon; 1/8 pt Brandy; 1 lb Raisins; 2/3 lb Currants; 2/3 lb Citron

de Global Cookbook

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Ingredientes

1/2 lb Sugar
1/2 lb Butter
5 x Large eggs
1/8 pt Molasses
1/2 lb Flour
1/2 tsp Baking soda
1/2 x Nutmeg
1 tsp Clove
1 tsp Mace
1 tsp Cinnamon
1/8 pt Brandy
1 lb Raisins
2/3 lb Currants
2/3 lb Citron

Direcciones

Cream sugar and butter. Add in Large eggs and molasses. Beat well. Add in flour, soda, and spices. Add in brandy, then raisins, currants, and citron.
Pour dough into 2 loaf pans [4 fruitcake pans*] lined with waxed paper and bake 3-4 hours at 300F [60-70 minutes at 325F*]. Place shallow pan of warm water on bottom of oven, but remove for last hr of baking. [Test with toothpick.*] Let loaves cold before removing from pan.
[*suggestions of a practiced experimenter (not myself!)]