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Ingredientes
- 2 1/2 c. Bisquick
- 1 pound grated sharp Cheddar cheese
- 1 pound cooked and crumbled warm sausage (don't brown)
Direcciones
- Mix together and blend. Shape into small balls. Bake in a 325 degree oven for 20 min. Makes about 6 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 173 | 55% |
| Total Fat 19.7g | 25% |
| Saturated Fat 10.77g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 668mg | 28% |
| Potassium 94mg | 3% |
| Total Carbs 19.76g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.77g | 3% |
| Protein 13.72g | 22% |
