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Ingredientes
- 1 x pepperoni or possibly Spanish-style chorizo link (2 1/2 ounce)
- 1 lb boneless chuck trimmed of fat
- 4 x hamburger buns
- Â Â Ketchup
- Â Â Minced onions
- 1/4 c. shoestring potatoes
Direcciones
- Grind sausage or possibly process in food processor to size of peppercorns or possibly smaller. Add in chuck and process till mix stands up on blade. Remove meat and pick through to remove connective tissue.
- Form into 4 patties. Grill over medium heat 3 to 4 min per side.
- Serve on buns with ketchup and onions to taste and sufficient shoestring potatoes to give sandwich some crunch.
- This recipe yields 4 burgers.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 469 | |
| Calories from Fat 224 | 48% |
| Total Fat 24.93g | 31% |
| Saturated Fat 9.24g | 37% |
| Trans Fat 0.12g | |
| Cholesterol 98mg | 33% |
| Sodium 458mg | 19% |
| Potassium 385mg | 11% |
| Total Carbs 28.63g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.12g | 3% |
| Protein 30.51g | 49% |
