Receta Sausage Egg Casserole
Raciónes: 10
Ingredientes
- 6 slices of bread, trim crust and cube
- 3 Large eggs, beaten
- 2 c. lowfat milk
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 pound mild sausage
- 1 c. cheese, grated
Direcciones
- Brown sausage, crumble, drain. Beat Large eggs with lowfat milk, salt and mustard. Stir in bread, cheese and sausage. Put in greased 9x13 inch pan. Chill overnight. Bake for 45 min at 350 degrees.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 147g | |
Recipe makes 10 servings | |
Calories 301 | |
Calories from Fat 178 | 59% |
Total Fat 19.81g | 25% |
Saturated Fat 7.92g | 32% |
Trans Fat 0.1g | |
Cholesterol 124mg | 41% |
Sodium 769mg | 32% |
Potassium 247mg | 7% |
Total Carbs 14.22g | 4% |
Dietary Fiber 0.6g | 2% |
Sugars 3.15g | 2% |
Protein 15.94g | 26% |