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Ingredientes
- 1 lb Roll sausage
- 1/4 c. Minced onion
- 1/2 c. Shredded American cheese
- 3 ounce Cream cheese
- 1/2 tsp Dry marjoram
- 1/4 tsp Dry tarrragon leaves
- 30 x Wonton wrappers
- Vegetable oil
- Plum sauce or possibly sweet & sour sauce
Direcciones
- To prepare filling, crumble sausage into large skillet. Add in onion. Cook over medium heat till sausage is browned, stirring occasionally. Remove from heat; drain off any drippings. Stir in cheeses, marjoram and tarragon.
- Mix till cheeses heat.
- To keep wonton wrappers from drying, cover wrappers with damp kitchen towel while working. Lightly dampen 1 wrapper by dipping finger in water and wiping all edges, making 1/4 inch border. Place rounded teaspoonful sausage mix in middle of wrapper. Fold wrapper over filling to create triangle, sealing edges and removing any air bubbles. Repeat with remaining wrappers and filling.
- Heat 4 inches oil in deep fryer or possibly heavy large saucepan to 350. Fry wontons, a few at a time, till golden. Remove with slotted spoon; drain on paper towels. Reheat oil between batches. Serve warm with dipping sauce, if you like. Chill leftovers.
- Makes 30 wontons.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 353 | |
| Calories from Fat 82 | 23% |
| Total Fat 9.17g | 11% |
| Saturated Fat 4.11g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 1029mg | 43% |
| Potassium 199mg | 6% |
| Total Carbs 49.48g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.98g | 1% |
| Protein 16.51g | 26% |
