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Ingredientes
- 2 lb Rope sausage *
- 2 x Green peppers, sliced
- 1/4 tsp Salt
- 2 med Onions, sliced
- 1/4 tsp Pepper
- 4 Tbsp. Butter or possibly margarine
Direcciones
- * Cut sausage into 5-inch sections.
- 1. In a large pot, boil sausage for approximately 30 min.
- 2. In a skillet, heat butter and on medium low heat, add in green peppers and onions. Cover. Stir occasionally till peppers and onions are tender.
- 3. Remove vegetables from skillet and add in sausage links . Fry on medium heat till brown. Add in green peppers and onions. Turn off heat.
- 4. Serve on warm dog buns with mustard.
- Serves 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 8 servings | |
| Calories 66 | |
| Calories from Fat 51 | 77% |
| Total Fat 5.83g | 7% |
| Saturated Fat 3.67g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 115mg | 5% |
| Potassium 81mg | 2% |
| Total Carbs 3.49g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.64g | 1% |
| Protein 0.55g | 1% |
