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Ingredientes
- 1 med Onion, minced
- 1 med Green pepper, minced
- 1 Tbsp. Oil
- 1 med Tomato, minced
- 1 lb Fresh spinach, stems removed
- 3/4 tsp Salt
- 1/8 tsp Pepper
- 1/4 c. Peanut butter
Direcciones
- Cook and stir onion and green pepper in oil in 3-qt saucepan till onion is tender. Add in tomato and spinach. Cover and simmer till spinach is tender, about 5 min. Stir in salt, pepper and peanut butter. Heat just till warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 4 servings | |
| Calories 164 | |
| Calories from Fat 101 | 62% |
| Total Fat 11.83g | 15% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 580mg | 24% |
| Potassium 697mg | 20% |
| Total Carbs 11.41g | 3% |
| Dietary Fiber 3.9g | 13% |
| Sugars 3.76g | 3% |
| Protein 6.61g | 11% |
