Receta Sausage Quiche

• Pastry for 9-inch quiche pan or possibly pie pan
• 1 pound warm pork sausage
• 1 (4 ounce.) can mushrooms, sliced and liquid removed
• 1/2 c. minced onion
• 1/4 c. minced green pepper
• 1/4 c. minced red pepper
• 1 teaspoon chopped parsley
• 1/2 teaspoon whole basil leaves
• 1/2 teaspoon garlic pwdr
• 1/4 teaspoon salt
• 1 1/2 c. shredded Cheddar cheese
• 1 c. lowfat milk
• 2 Large eggs
• Paprika

Direcciones