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Ingredientes
- DRESSING
- 1/2 c. Mayonnaise
- 2 Tbsp. Sugar
- 2 Tbsp. Minced Fresh Cilantro
- 3 Tbsp. Vinegar
- 1/8 tsp Cayenne Pepper
- 2 Tbsp. Lowfat milk
- 1 tsp Dry Mustard SLAW
- 2 c. Shredded Red Cabbage
- 1 c. Shredded Carrot
- 1 c. Julienned Jicama
- 1/4 c. Sliced Green Onions
- 1/4 c. Sliced Ripe Olives
Direcciones
- In a small bowl, combine mayonnaise, sugar, cilantro, vinegar, cayenne, lowfat milk, and dry mustard; blend well.
- In a large bowl, combine cabbage, carrot, jicama, green onions, and olives. Spoon dressing over slaw; mix well. Cover; chill for 1 to 2 hrs to blend flavors. For best results, serve within 4 hrs. Store in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 282 | |
| Calories from Fat 240 | 85% |
| Total Fat 26.96g | 34% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 161mg | 7% |
| Potassium 155mg | 4% |
| Total Carbs 10.37g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 7.33g | 5% |
| Protein 0.85g | 1% |
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