Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 lg. pkg. fresh mushrooms
- Butter
- 4 ounce. Pepperidge Farms herb seasoned stuffing
- 1/2 pound sausage
- Green onions
- Mayonnaise
Direcciones
- Wash and remove stems from mushrooms - save stems. Brown and drain sausage. Saute/fry in butter the green onions and mushroom stems. Add in cooked sausage and stuffing. Moisten with a little mayonnaise. Spoon into mushrooms. Bake at 350 degrees for 10 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 244 | 84% |
| Total Fat 27.41g | 34% |
| Saturated Fat 13.47g | 54% |
| Trans Fat 0.08g | |
| Cholesterol 81mg | 27% |
| Sodium 465mg | 19% |
| Potassium 131mg | 4% |
| Total Carbs 4.28g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.53g | 0% |
| Protein 7.36g | 12% |
