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Ingredientes
- 3/4 c. chopped onion
- 1 c. butter
- 1 1/2 teaspoon crushed sage
- 1/2 teaspoon pepper
- 2 Large eggs
- 1 c. minced celery
- 8 c. soft bread cubes
- 1 teaspoon thyme
- 1 teaspoon poultry seasoning
Direcciones
- Add in 1 lb. of bulk pork sausage, crumbled and browned, with the remaining ingredients. You can substitute some of the sausage fat for the butter. Stuff into the turkey and bake as usual.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 12 servings | |
| Calories 600 | |
| Calories from Fat 228 | 38% |
| Total Fat 25.67g | 32% |
| Saturated Fat 12.5g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 903mg | 38% |
| Potassium 233mg | 7% |
| Total Carbs 76.78g | 20% |
| Dietary Fiber 4.0g | 13% |
| Sugars 3.41g | 2% |
| Protein 16.37g | 26% |
