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Ingredientes
- 1 c. butter
- 1 pound peeled and deveined shrimp
- 1/2 pound fresh mushrooms, sliced
- 1 sm. green pepper, minced
- 3 garlic cloves, chopped
- 1 (8 ounce.) spaghetti
- 1/2 c. grated Romano cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Minced parsley
Direcciones
- In a skillet, heat butter over medium heat, add in shrimp, mushrooms, green pepper, garlic and saute/fry shrimp till pink, about 3 to 5 min. Cook spaghetti, drain, put on serving platter. Top with shrimp mix, sprinkle with cheese, salt, pepper and parsley. Garnish with lemon slice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 290 | |
| Calories from Fat 167 | 58% |
| Total Fat 19.01g | 24% |
| Saturated Fat 11.59g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 382mg | 16% |
| Potassium 196mg | 6% |
| Total Carbs 15.91g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.02g | 1% |
| Protein 14.1g | 23% |
