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Receta Making Red Chile Sauce with Dried Chile Pods

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Ingredientes

  • 12 New Mexican red chile pods
  • 2-3 c. boiling water
  • 1/4 c. canola oil
  • 1 large onion, finely chopped
  • 3 large garlic cloves, minced
  • 1 t. dried Mexican oregano
  • 1/2 t. ground cumin

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 791g
Calories 554  
Calories from Fat 486 88%
Total Fat 55.01g 69%
Saturated Fat 4.12g 16%
Trans Fat 0.22g  
Cholesterol 0mg 0%
Sodium 32mg 1%
Potassium 264mg 8%
Total Carbs 16.31g 4%
Dietary Fiber 3.0g 10%
Sugars 5.87g 4%
Protein 2.28g 4%
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