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Ingredientes
- 5 Tbsp. Butter
- 1/2 c. Finely minced onion
- 2 lb Button mushrooms, sliced in half
- 1/3 c. Dry cocktail sherry
Direcciones
- Heat butter in large skillet. Add in onion & saute/fry till tender but not brown.
- Fold in mushrooms & cook 8-9 minutes., stirring often. Just before serving,stir in sherry. Select small,hard button mushrooms so which when they are cut in half they will be bite-size.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 6 servings | |
| Calories 111 | |
| Calories from Fat 84 | 76% |
| Total Fat 9.61g | 12% |
| Saturated Fat 6.08g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 70mg | 3% |
| Potassium 32mg | 1% |
| Total Carbs 2.92g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.54g | 1% |
| Protein 0.26g | 0% |
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