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Ingredientes
- 1 lb Large shrimp, peeled and deveined, shells
- Â Â Reserved
- 2 Tbsp. Vodka
- 1 x Lalrge egg white, lightly beaten
- 3 Tbsp. Corn oil
- 5 x Garlic oils, chopped
- 1 Tbsp. Soaked, chopped dry shrimp (optional)
- 1/4 c. Sake
- 3 lrg Plum tomatoes, peeled and finely minced
- 1Â 1/2 c. Chicken or possibly shrimp stock
- 1 tsp Coarse or possibly kosher salt
- 1/2 tsp Freshly grnd white pepper
- 1 tsp Cornstarch, mixed with 1 Tablespoons water
- 1/2 c. Fresh corn kernels, preferably white (or possibly use Thawed frzn corn)
- 1/4 c. Finely minced red bell pepper
- 1 lrg Jalapeno chili, chopped
- 1 Tbsp. Peeled, grated fresh ginger root
- 3 x Scallions, finely minced
- Â Â Combine the shrimp, vodka and egg white in
Direcciones
- A medium bowl.Mix well and chill for 30 minutes. Heat 1 Tablespoons of the oil in a small saucepan. Add in the garlic and dry shrimp, if using, and cook over high heat till the ingredients release their flavor, about 1 minute. Add in the reserved shrimp shells, sake, and half of the minced tomatoes. Reduce the heat to medium and cook, stirring, for 3 minutes. Add in the stock, salt, white pepper and the cornstarch mix, bring to a boil and cook, stirring occasionally, for 20 minutes., or possibly till the liquid is reduced by half. Strain through a fine sieve; set aside. Heat the remaining 2 Tablespoons oil in a large skillet till warm but not smoking. Add in the shrimp and marinade, and stir-fry till half-cooked, about 1 to 2 minutes. Remove the shrimp with a slotted spoon; set aside. Add in remaining tomatoes, corn, red bell pepper, jalapeno and ginger to the skillet. Cook, stirring occasionally, for 2 minutes.
- Return shrimp and reserved sauce to the skillet. Stir-fry over medium heat till ingredients are heated through and shrimp are cooked, about 3 minutes.
- Add in minced scallions, toss and serve immediately. SAUTEED SHRIMP WITH CORN IN SPICY WINE
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1224g | |
| Calories 1782 | |
| Calories from Fat 794 | 45% |
| Total Fat 88.84g | 111% |
| Saturated Fat 18.34g | 73% |
| Trans Fat 0.12g | |
| Cholesterol 893mg | 298% |
| Sodium 1817mg | 76% |
| Potassium 2410mg | 69% |
| Total Carbs 60.9g | 16% |
| Dietary Fiber 9.4g | 31% |
| Sugars 24.09g | 16% |
| Protein 147.1g | 235% |
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