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Ingredientes
- 1 pkt spinach souffle - (12 ounce)
- 1 pkt cream cheese - (8 ounce) softened
- 2 x logs goat cheese - (3.5 ounce ea)
- 1 tsp coarsely-grnd black pepper
- 1/4 tsp salt
- 1 lrg egg
- 1/4 c. water
- 1/2 c. all-purpose flour
- 2 c. Italian-seasoned breadcrumbs
- Â Â Vegetable oil as needed
- 8 c. mixed salad greens
- 1 c. oil-and-vinegar dressing
- 2 lrg tomatoes thinly sliced
Direcciones
- Thaw spinach souffle in microwave at MEDIUM (50% power) 6 to 7 min.
- Stir together spinach souffle and next 4 ingredients till well blended. Shape mix into 16 patties. Refrigerate8 hrs.
- Stir together egg and 1/4 c. water. Dredge patties in flour; dip in egg mix, and dredge in breadcrumbs.
- Pour oil to a depth of 1/2 inch into a large heavy skillet. Fry patties, a few at a time, in warm oil over medium-high heat 2 to 3 min on each side or possibly just till golden. Drain on paper towels.
- Toss salad greens with dressing. Place on individual salad plates; top with tomato slices and cheese patties.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 307g | |
| Recipe makes 8 servings | |
| Calories 1091 | |
| Calories from Fat 962 | 88% |
| Total Fat 106.93g | 134% |
| Saturated Fat 14.87g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 2208mg | 92% |
| Potassium 257mg | 7% |
| Total Carbs 25.66g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 17.5g | 12% |
| Protein 6.6g | 11% |
