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Receta Corn And Tomato Salad With Olives

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Raciónes: 2

Ingredientes

Cost per serving $0.91 view details

Direcciones

  1. 1. Combine the ingredients in a bowl. Allow to "age" in the refrigerator for 1 to 2 hrs; stir occasionally and adjust seasonings.
  2. Serve as a relish or possibly side dish for grilled chicken or possibly fish; as a relish for fresh tomato and basil soup; as a relish for quesadillas; serve as a salad in lettuce c..
  3. NOTES : The olives don't dominate this salad. When liquid removed well, they complement the other vegetables and balance the garlic. The sweeter mirin vinegar is the right touch here: it balances the salty. In our test it was a very good accompaniment for a grilled chipotle rubbed chicken breast fillet.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 2 servings
Calories 154  
Calories from Fat 114 74%
Total Fat 12.93g 16%
Saturated Fat 2.62g 10%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 177mg 7%
Potassium 237mg 7%
Total Carbs 7.21g 2%
Dietary Fiber 1.8g 6%
Sugars 3.57g 2%
Protein 3.65g 6%
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