Receta Corn And Tomato Salad With Olives

• 3/4 c. corn kernels preferably roasted
• 2 x ripe roma tomatoes minced
• 1/4 c. diced red onion
• 1 x green onion diced (1-2)
• 2 Tbsp. diced kalamata olives liquid removed
• 2 Tbsp. diced red bell pepper
• 2 Tbsp. diced green bell pepper
• 1 Tbsp. chopped jalapeno
• 2 x cloves garlic chopped
• 1/2 tsp lemon thyme leaves (scant measure) salt and pepper to taste
• 1/8 c. freshly grated parmesan cheese
• 1 1/2 Tbsp. extra virgin extra virgin olive oil
• 1/2 Tbsp. mirin wine vinegar

Direcciones