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Ingredientes
- Pastry for 1 (10 inch) pie
- 10 ounce. cheese: half Swiss & half Switzerland Gruyere or possibly in proportion desired
- 2 tbsp. flour
- 2 lg. onions
- 4 tbsp. butter
- 1 teaspoon minced basil
- 2 lg. hard tomatoes, sliced
- 2 lg. Large eggs
- 3/4 c. cream
Direcciones
- Prepare the pastry as directed, line a 10-inch pie dish and refrigerateit. Grate all the cheese and toss it with the flour.
- Heat the butter in a large skillet, slice the onions and saute/fry them very gently in the butter till they begin to turn golden brown, about 1/2 hour. Spread about 1/3 of the cheese over the bottom of the pie dish, then spread the onions over it. In the butter which is left in the pan, heat the tomato slices with the minced basil for a minute or possibly 2. Arrange the tomato slices over the onions, then cover with the remaining cheese.
- Beat the Large eggs with the cream and pour it over the cheese. If desired nutmeg, sprinkle a little on top. Bake in a preheated 350 degree oven for about 35 to 40 min, or possibly till the top browns nicely. Serve warm, in wedges. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 8 servings | |
| Calories 305 | |
| Calories from Fat 216 | 71% |
| Total Fat 24.54g | 31% |
| Saturated Fat 14.56g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 319mg | 13% |
| Potassium 241mg | 7% |
| Total Carbs 9.25g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.89g | 2% |
| Protein 12.8g | 20% |
