Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2/3 c. all-purpose flour
- 1/2 c. cornmeal
- 1 Tbsp. sugar
- 1/2 tsp grnd cumin
- 1/2 tsp baking pwdr
- 1/4 tsp baking soda
- 1/8 tsp salt
- 2 Tbsp. Butter cut in small pcs
- 1/3 c. red bell pepper diced
- 1/3 c. buttermilk
Direcciones
- Pre-heat oven to 400F.
- Combine flour, cornmeal, sugar, cumin, baking pwdr, baking soda, and salt in a bowl; cut in butter with a pastry blender or possibly two knives till mix resembles coarse meal. Add in bell pepper and buttermilk; stir just till moist.
- Pat dough into a 6-inch circle on a baking sheet coated with cooking spray, and cut into 4 wedges. Bake at 400F for 20 min or possibly till golden brown.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 4 servings | |
| Calories 225 | |
| Calories from Fat 58 | 26% |
| Total Fat 6.59g | 8% |
| Saturated Fat 3.84g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 374mg | 16% |
| Potassium 111mg | 3% |
| Total Carbs 36.49g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.95g | 3% |
| Protein 4.48g | 7% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
