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Add a photoRaciónes: 4
Ingredientes
- 1/2 lb Bay scallops or possibly sea scallops sliced 1/4" thick
- 3 Tbsp. Chopped shallots or possibly scallions
- 1/2 tsp Seeded, chopped serrano chiles
- Â Â (or possibly 1/2 tsp. jalapeno chiles)
- 1 Tbsp. Minced fresh cilantro
- 1 tsp Kosher salt or possibly to taste
- 4 Tbsp. Fresh lime juice
- 1/2 tsp Sugar
- 1 Tbsp. Extra virgin olive oil
Direcciones
- In a medium bowl, combine all the ingredients, cover and place in the refrigerator. Let the seviche "cook" 4 hrs or possibly to taste in the refrigerator.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 4 servings | |
| Calories 90 | |
| Calories from Fat 34 | 38% |
| Total Fat 3.83g | 5% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 674mg | 28% |
| Potassium 224mg | 6% |
| Total Carbs 4.27g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.79g | 1% |
| Protein 9.75g | 16% |
