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Ingredientes
- 1 pound bacon, fried and crumbled
- 1 1/2 dozen hard cooked Large eggs, sliced
- White sauce (below)
- 1 pound sharp Cheddar cheese
- 1 clove garlic or possibly 1/8 teaspoon garlic pwdr
- 1/4 teaspoon thyme
- 1/4 teaspoon marjoram
- 1/4 teaspoon basil
- 1/4 c. minced celery
Direcciones
- Stir cheese and spices into white sauce till cheese is melted. Alternate layers of sauce, bacon and Large eggs in oblong baking dish. Top with 1/3 package buttered Pepperidge Farm stuffing. Bake 20 to 25 min at 350 degrees. If made ahead, don't add in stuffing till cooking time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 432 | |
| Calories from Fat 330 | 76% |
| Total Fat 36.91g | 46% |
| Saturated Fat 15.93g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 378mg | 126% |
| Sodium 655mg | 27% |
| Potassium 221mg | 6% |
| Total Carbs 1.45g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.8g | 1% |
| Protein 23.13g | 37% |
