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Ingredientes
- 1 (10 1/2 ounce.) can celery soup
- 1/2 c. skim lowfat milk
- Generous dash of pepper
- 3 c. thinly sliced potatoes
- 3 c. diced, cooked ham
- 1/2 c. thinly sliced onion
- 1/2 c. shredded cheddar cheese
Direcciones
- Combine soup, lowfat milk and pepper. In 1 1/2 qt casserole, arrange alternate layers of potatoes, meat, onion and sauce. Cover and bake at 375 degrees for 1 hour. Uncover and sprinkle with cheese and bake 15 min more or possibly till potatoes are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 6 servings | |
| Calories 286 | |
| Calories from Fat 114 | 40% |
| Total Fat 12.75g | 16% |
| Saturated Fat 4.56g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 1850mg | 77% |
| Potassium 662mg | 19% |
| Total Carbs 16.17g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.58g | 2% |
| Protein 25.57g | 41% |
