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Ingredientes
- 1 1/2 - 2 quart. casserole (lightly greased)
- 1 can cream of mushroom soup
- 2/3 c. Kroger lowfat milk (or possibly sm. can evaporated)
- 3/4 c. grated cheese
- 2 tbsp. pimientos, minced
- 1/2 teaspoon Kroger salt
- 1/2 teaspoon MSG or possibly Accent
- 1 (4 ounce.) can mushrooms (stems & pcs)
- 4 c. raw potatoes, thinly sliced
Direcciones
- Combine the mushroom soup and lowfat milk till well blended. Add in 1/2 c. grated cheese, pimientos, liquid removed mushrooms, salt and MSG or possibly Accent. Blend well.
- Add in the raw, sliced potatoes and mix well. Pour into greased casserole and top with remaining 1/4 c. cheese. Bake in 375 degree oven about 1 1/2 hrs (till potatoes are tender when pierced with a fork). To make a complete meal of this dish, brown a slice of ready to eat ham in 1 tsp. butter and 1 tsp. brown sugar. Remove from skillet, cut into serving pcs and place on top of casserole 20 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 4 servings | |
| Calories 288 | |
| Calories from Fat 134 | 47% |
| Total Fat 15.24g | 19% |
| Saturated Fat 7.81g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 1189mg | 50% |
| Potassium 600mg | 17% |
| Total Carbs 26.87g | 7% |
| Dietary Fiber 3.3g | 11% |
| Sugars 2.8g | 2% |
| Protein 11.96g | 19% |
