Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 (2 lb.) sack frzn hash brown potatoes, thawed
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 c. minced onion
- 1 (10 3/4 ounce.) can cream of chicken soup
- 1 pt. lowfat sour cream
- 2 c. grated Cheddar cheese
- 1/4 to 1/2 c. melted butter
- 2 c. crushed corn flakes
Direcciones
- Combine all ingredients except butter and corn flakes. Place in a 2 qt greased casserole. Pour butter over top. Sprinkle corn flakes over all. Bake at 350 degrees for 45 min. For smaller servings, bake in two (1 qt) casseroles. Serve one and freeze the other for later.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 233 | 76% |
| Total Fat 26.5g | 33% |
| Saturated Fat 15.73g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 736mg | 31% |
| Potassium 125mg | 4% |
| Total Carbs 9.41g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.59g | 2% |
| Protein 8.78g | 14% |
