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Ingredientes
- 4 cups thinly sliced potatoes
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk
- 1 teaspoon salt
- 1 dash cayenne pepper
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated cheese, to sprinkle on top
- paprika
Direcciones
- In a small sauce pan, melt butter and blend in flour.
- Let sit for a minute.
- Add all of cold milk, stirring with a whisk.
- Season with salt and cayenne.
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- Reduce heat and stir in cheese.
- Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
- Pour half of cheese sauce over potatoes.
- Repeat with second layer of potatoes and cheese sauce.
- Sprinkle the remaining cheese on top.
- Top with some paprika for color.
- Bake uncovered for about 1 hour at 350°F.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1086g | |
| Calories 1756 | |
| Calories from Fat 993 | 57% |
| Total Fat 112.78g | 141% |
| Saturated Fat 70.67g | 283% |
| Trans Fat 0.0g | |
| Cholesterol 336mg | 112% |
| Sodium 3974mg | 166% |
| Potassium 2657mg | 76% |
| Total Carbs 115.85g | 31% |
| Dietary Fiber 10.7g | 36% |
| Sugars 23.93g | 16% |
| Protein 73.01g | 117% |
