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Ingredientes
- 3 c. sliced potatoes
- 1/2 c. thinly sliced onion
- 1 can cream of celery soup
- 2/3 soup can of lowfat milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 c. diced ham (or possibly leave out salt & use a can of Spam)
- Grated cheddar cheese
Direcciones
- Place potatoes, onions and ham in baking dish. Mix soup, lowfat milk, salt and pepper. Pour over potato mix. Bake 1 hour at 375 degrees, covered. Remove from oven and sprinkle with cheese and bake 15 min longer, uncovered. For plain scalloped potatoes, leave out ham and add in extra potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 341g | |
| Recipe makes 4 servings | |
| Calories 344 | |
| Calories from Fat 135 | 39% |
| Total Fat 15.1g | 19% |
| Saturated Fat 4.84g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 2874mg | 120% |
| Potassium 779mg | 22% |
| Total Carbs 25.3g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.61g | 2% |
| Protein 25.58g | 41% |
