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Ingredientes
- 10 medium potatoes scrubbed
- 6 pork chops
- 1 onion
- 1 can cream of mushroom soup
- 2 - 3 c. lowfat milk
- 1/4 c. butter
- salt and pepper
Direcciones
- Slice raw potatoes and arrange in 9 x 13 cake pan. Chop onions and sprinkle over potatoes. Salt and pepper mix and dot with butter. Arrange pork chops on top of potatoes. Mix soup and lowfat milk together, then pour over entire mix. Cover with foil and bake 1 hour at 375 degrees or possibly till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 300g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 145 | 44% |
| Total Fat 16.23g | 20% |
| Saturated Fat 7.19g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 720mg | 30% |
| Potassium 939mg | 27% |
| Total Carbs 35.49g | 9% |
| Dietary Fiber 3.7g | 12% |
| Sugars 5.28g | 4% |
| Protein 10.51g | 17% |
