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Ingredientes
- 2 Tbsp. Margarine
- 1 sm Onion, sliced
- 1 can Cream of broccoli cheese soup
- 1/3 c. Lowfat milk
- 1/8 tsp Pepper
- 4 med Potatoes, cooked and sliced
- 3 slc Bacon, cooked and crumbled
- Â Â Fresh parsley, for garnish
Direcciones
- 1. In a large skillet over medium heat heat margarine. Saute/fry onion till tender.
- 2. Stir in soup, lowfat milk and pepper, bring to a boil.
- 3. Add in pototoes stirring to coat, reduce heat to low; cover and simmer for 5 min or possibly till warm.
- 4. Stir in bacon; remove to serving dish and garnish with parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 4 servings | |
| Calories 288 | |
| Calories from Fat 141 | 49% |
| Total Fat 15.81g | 20% |
| Saturated Fat 4.51g | 18% |
| Trans Fat 1.04g | |
| Cholesterol 16mg | 5% |
| Sodium 267mg | 11% |
| Potassium 775mg | 22% |
| Total Carbs 30.64g | 8% |
| Dietary Fiber 3.8g | 13% |
| Sugars 2.97g | 2% |
| Protein 6.63g | 11% |
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