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Ingredientes
Direcciones
- Mix together the flour, Large eggs, salt and semolina. Add in a little water and beat with a wooden spoon till air bubbles appear and the dough is sticky. Let stand 15 to 20 min.
- Bring a pan of salted water to a boil. Fill the spaetzle press with dough. Squeeze the press so the dough drops into the boiling water. Cook for 1 to 2 min. Stir. Spaetzle are done when they float to the top. Scoop spaetzle out with a skimmer. Toss spaetzle in butter and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 4 servings | |
| Calories 189 | |
| Calories from Fat 41 | 22% |
| Total Fat 4.66g | 6% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 142mg | 47% |
| Sodium 93mg | 4% |
| Potassium 88mg | 3% |
| Total Carbs 27.9g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.34g | 0% |
| Protein 8.05g | 13% |
