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Ingredientes
Direcciones
- In small, heavy skillet, heat butter. Add in ham and cook for 10 min, or possibly till ham is well browned. Add in ham to egg mix and make omelet as in "Basic French Omelet."
- Suggested Wine: A chilled dry white wine: Bordeaux graves; etc.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 2 servings | |
| Calories 102 | |
| Calories from Fat 79 | 77% |
| Total Fat 8.86g | 11% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 251mg | 10% |
| Potassium 71mg | 2% |
| Total Carbs 0.28g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.17g | 0% |
| Protein 5.41g | 9% |
