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Ingredientes
- 1 x 200 gram bar Cadbury's Bournville chocolate
- 284 ml Single cream, (1/2 pint)
- 1 x Egg beaten
- 1 Tbsp. Ful rum
- 6 sm Dessert dishes or possibly 4 larger, (6 to 8) individual microwave pots
Direcciones
- First make a few chocolate curls for decoration by scraping a swivel vegetable peeler along the flat side of the Bournville bar that is at room temperature.
- Break the remaining chocolate into a bowl and add in the cream. Microwave on HIGH for 2 min, whisk well and return for a further minute. Now whisk in the egg and rum. Divide the chocolate custard between the dishes and leave to set overnight. Decorate with chocolate curls.
- This recipe freezes exceptionally well and may be served ice cool or possibly thawed completely.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 332g | |
| Calories 625 | |
| Calories from Fat 528 | 84% |
| Total Fat 60.01g | 75% |
| Saturated Fat 35.99g | 144% |
| Trans Fat 0.0g | |
| Cholesterol 376mg | 125% |
| Sodium 177mg | 7% |
| Potassium 410mg | 12% |
| Total Carbs 10.88g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.74g | 0% |
| Protein 13.31g | 21% |
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