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Ingredientes
- 1 pound shrimp, cleaned
- 1 sm. onion, minced
- 2 garlic cloves, chopped
- 2 tbsp. oil
- 1 can (14 ounce.) whole tomatoes in juice
- 1 can (8 ounce.) tomato sauce
- 1 1/2 c. water
- 1 med. green pepper, cut in strips
- 1/2 teaspoon salt
- 1/2 teaspoon oregano leaves
- 3/4 teaspoon dry basil
- 1/8 teaspoon cayenne pepper
- 1 chicken bouillon cube
- 1 1/2 c. instant rice
- 8 clams, steamed (optional)
Direcciones
- Saute/fry shrimp with onion and garlic in oil till shrimp turn pink. Add in tomatoes with juice, tomato sauce, water, green pepper, seasonings and bouillon cube. Bring to a full boil, breaking tomatoes into chunks. Stir in rice. Cover; remove from heat. Let stand 5 min. Serve topped with steamed clams.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 345g | |
| Recipe makes 6 servings | |
| Calories 334 | |
| Calories from Fat 60 | 18% |
| Total Fat 6.73g | 8% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.12g | |
| Cholesterol 121mg | 40% |
| Sodium 709mg | 30% |
| Potassium 533mg | 15% |
| Total Carbs 43.88g | 12% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.51g | 2% |
| Protein 23.04g | 37% |
