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Ingredientes
- 1 (16 ounce.) pkg. fettucini
- 1/2 c. diced red onion
- 1 1/2 c. diced celery
- 1 1/2 lbs. frzn imitation crabmeat, thawed, flaked
- 2 c. light mayonnaise
- 2/3 c. Italian dressing
- 2 tbsp. lemon juice
- 2 teaspoon celery seed
- 1/2 teaspoon dry oregano, crumbled
- 1 teaspoon light salt
- 1/4 teaspoon pepper
Direcciones
- Cook fettucini according to package directions; rinse; drain. In large bowl, combine fettucini, onion, celery and crabmeat. In small bowl, combine mayonnaise, Italian dressing, lemon juice, celery seed, oregano, salt and pepper. Toss into pasta mix till thoroughly combined. Chill, covered, several hrs or possibly overnight. 16 (1 c.) servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 12 servings | |
| Calories 515 | |
| Calories from Fat 319 | 62% |
| Total Fat 36.08g | 45% |
| Saturated Fat 5.14g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 805mg | 34% |
| Potassium 356mg | 10% |
| Total Carbs 31.08g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.9g | 2% |
| Protein 16.84g | 27% |
