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Raciónes: 12

Ingredientes

Cost per serving $1.09 view details

Direcciones

  1. Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas like a jelly roll. Cover tightly with plastic wrap, twisting ends; chill several hrs. Unwrap; cut in slices 1/2 to 3/4 inches thick. Serve with salsa or possibly picante sauce.
  2. Mix first 3 ingredients. Spread on tortillas. Sprinkle on remaining ingredients. Then roll and wrap tightly in plastic wrap. Refrigerate at least 2 hrs. Cut as thick as you like - 1/2 to 1 inch slices.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 12 servings
Calories 577  
Calories from Fat 539 93%
Total Fat 60.57g 76%
Saturated Fat 20.1g 80%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 270mg 11%
Potassium 157mg 4%
Total Carbs 3.95g 1%
Dietary Fiber 0.3g 1%
Sugars 3.02g 2%
Protein 6.7g 11%
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