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Add a photoRaciónes: 12
Ingredientes
- 1 (8 ounce) lowfat sour cream
- 1 (4 ounce) can diced green chilies, well liquid removed
- 1 c. grated Cheddar cheese
- 5 (10 inch) flour tortillas
- 1 pkg. (8 ounce) cream cheese, softened
- Garlic pwdr to taste
- Seasoned salt to taste
- 2:
- 2 (8 ounce) pkg. cream cheese, softened
- 1 pkg. Hidden Valley Ranch Lowfat milk Recipe Original Ranch Salad Dressing Mix
- 2 green onions, chopped
- 4 (12 inch) flour tortillas
- 1/2 c. diced red pepper
- 1/2 c. diced celery
- 1 can sliced black olives, liquid removed
Direcciones
- Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas like a jelly roll. Cover tightly with plastic wrap, twisting ends; chill several hrs. Unwrap; cut in slices 1/2 to 3/4 inches thick. Serve with salsa or possibly picante sauce.
- Mix first 3 ingredients. Spread on tortillas. Sprinkle on remaining ingredients. Then roll and wrap tightly in plastic wrap. Refrigerate at least 2 hrs. Cut as thick as you like - 1/2 to 1 inch slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 577 | |
| Calories from Fat 539 | 93% |
| Total Fat 60.57g | 76% |
| Saturated Fat 20.1g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 270mg | 11% |
| Potassium 157mg | 4% |
| Total Carbs 3.95g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.02g | 2% |
| Protein 6.7g | 11% |
