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Raciónes: 2

Ingredientes

Cost per serving $0.69 view details

Direcciones

  1. Stir till smooth like heavy cream. Use fryer of oil (not canola) vegetable oil works best. Dip rosette iron in batter then in hot oil till brown. Cool on paper towels. Sprinkle confectioners sugar over cookies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 2 servings
Calories 371  
Calories from Fat 60 16%
Total Fat 6.7g 8%
Saturated Fat 2.4g 10%
Trans Fat 0.0g  
Cholesterol 215mg 72%
Sodium 124mg 5%
Potassium 318mg 9%
Total Carbs 59.87g 16%
Dietary Fiber 1.7g 6%
Sugars 12.52g 8%
Protein 16.78g 27%
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